The great thing about this yogurt is that it's so simple. I can’t think of any easier task in the kitchen. I have experimented with raw milk and yogurt for years. I think you'll love this version and it's so versatile. Once you have made raw yogurt, you can use it to make a number of things:
You can drain it for about a day for Greek style yogurt and to obtain whey.
You can make yogurt popsicles.
You can make frozen yogurt.
Make lime crema.
Make salad dressings.
Use it to make muesli.
Use it in sauces and recipes.
You can drain it for 2-3 days to make a cream cheese substitute, or more accurately yogurt cheese.
Add a little salt to taste and use as a sour cream substitute.
Click Here for the Recipe