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Honey Mustard Dressing

September 28, 2015


Recipe Review



This recipe is so yummy and easy.  It's great over a fall salad with greens and apples, or pears and walnuts.   It comes from Melissa King at


Melissa's recipe can be found here.  


  • I use plain, undrained kefir or raw yogurt.  Click here for my recipe and blog entry on making raw yogurt.

  • I also like to use an organic, dijon mustard with a bit more grain.  





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