This recipe is so yummy and easy. It's great over a fall salad with greens and apples, or pears and walnuts. It comes from Melissa King at mywholefoodlife.com
Melissa's recipe can be found here.
I use plain, undrained kefir or raw yogurt. Click here for my recipe and blog entry on making raw yogurt.
I also like to use an organic, dijon mustard with a bit more grain.