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Roasted Beet Salad

November 8, 2015

 

Roasted Beet Salad

 

  • 3 Roasted and diced beets

  • 1 cup maple glazed nuts, or substitute another nut or seed.  

  • 3-4 oz. Organic Goat Cheese Crumbles, or Feta Cheese Crumbles

  • Arugula, or Mixed Greens

     

    I think this salad looks and tastes best layered, but if desired, you can mix it together as shown below and serve over a bed of greens.  Make sure to try the Maple and Apple Cider Vinegar Dressing below; it makes the salad heavenly! My non-beet eating husband even texted me to say he really liked the salad and my Dad, another non-beet eater, enjoyed it as well. Converting one non-beet eater at a time!   

 

 

 

 

Maple and Apple Cider Vinegar Dressing

 

 

Whisk together and store in the fridge until serving. 

 

 

 

 

 

 

 

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