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Naturally Sweetened Simple Syrup and Fruit Spread

June 2, 2016

 

Naturally Sweetened Simple Syrup

  • 4 Cups Fruit

  • 1 Cup Water 

  • 1 Cup Honey or Maple Syrup

  1. Bring water and fruit to a boil.  

  2. Reduce heat and simmer for 20-30 minutes. 

  3. Cool for 30 minutes.  This is important because we don't want to cook our raw honey.

  4. Stir in honey and mix well.

  5. Pour through a fine mesh sieve.  You will need to patiently stir mixture with a rubber scraper.

  6. Save pulp as a fruit spread.  Use to top pancakes, waffles, yogurt, hot breakfast cereal etc.  You could also put it in a smoothie.

  7. Store both the simple syrup and fruit spread in the fridge.

     

     

TIPS

  • Harder fruit such as rhubarb will take longer to cook; closer to 30 minutes.  Softer fruit like berries will be done in 20 minutes.  

  • Rhubarb and many other fruit pulps work well for a fruit spread after making simple syrup.  However, berries do not, because the pulp left is mostly seeds. However, I have combined just a small amount of berry pulp with the rhubarb pulp and it worked really well. It gave the pale rhubarb pulp a little pink color which was nice.  

     

     

 

 

 

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