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Mango Avocado Salsa

March 8, 2017

 

You need this salsa in your life, I mean it!  I'm not a great photographer, so this image really doesn't capture the deliciousness in store for you.  We adore mangoes and this mango salsa does not disappoint.  My wonderful sister-in-law gave me this recipe.   It takes my lentil taco salad bowl and shrimp salad to a whole new level of yum!   

 

Mango Avocado Salsa

  • 2 Large Mangoes, diced, about 2 cups

  • 1 Large Avocado, diced, about 1 cup

  • 1/4 of a Red Onion, finely diced

  • 1/4 cup Cilantro, minced

  • 1 tsp. honey, more to taste if mangoes are not very sweet 

  • Juice from one large lime- about 2 tablespoons

  • 2 Tbsp. organic, extra virgin olive oil

  • 1/4 tsp. Salt  

  1. Place first four ingredients in a medium bowl.

  2. In a small bowl, mix together honey, lime juice, olive oil, and salt.

  3. Pour over ingredients in bowl and toss to coat.

     

     

     

Variations

  • Substitute half of the mangoes with diced fresh pineapple

  • Add red bell pepper

  • Add black beans

  • Add 1/4 minced jalapeno

 

 

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