This is one of our favorite breakfasts. My kids often pack it up for a snack. One daughter takes extra for her friend who also likes when I make muesli. It's a winner!
2 C. organic rolled oats, uncooked
1 C. raw milk
1-2 C. raw yogurt, or thick kefir
Maple syrup, or honey to taste
Fruit: any fruit that you enjoy such as, strawberries, blackberries, blueberries, diced apple, bananas, peaches, mangoes etc. You can even use defrosted frozen fruit; just place in a bowl in the fridge at night and drain excess liquid in the morning before adding to oat mixture.
Soaked and dehydrated nuts/seeds, optional
Stir together oats and milk
Mix well and press down the oats
Cover with an airtight lid and soak 12-24 hours
In the morning, add yogurt and sweetener to taste
Add fruit and mix well
I really don't measure anything except for the oats and yogurt. You can do any amount just as long as you soak the oats in 1/2 the amount of raw milk. In the morning, add yogurt to the consistency you like, sweetener and fruit.
Our favorite combination is mixed berry, diced banana, diced apple, and nuts, but we also love peaches and other fruit. This is a dish that is perfect for using up the odds and ends of fruit that you have at the end of the week.