December 14, 2019

November 25, 2019

November 23, 2019

November 23, 2019

June 8, 2019

Please reload

Recent Posts

10 minute Cranberry Sauce

November 23, 2019

 

If you've never made fresh cranberry sauce before, you've probably also never guessed that it's this easy.  This recipe is almost as simple as opening up a can, but a lot tastier and less processed.  A big win in my book.  Say goodbye to canned cranberry sauce!    

 

​Cranberry Sauce

  • 12 oz. fresh cranberries

  • 2/3 cup, pure maple syrup

  • 1/2 tsp. cinnamon, or pumpkin pie spice

  • 1/4 cup orange juice

 

1.  Heat mixture to boiling.

2.  Reduce heat and simmer for 10 minutes.

3.  Store in a covered container in the fridge.  

 

Notes

  • You can substitute diced apples for part of the cranberries, for a cranberry chutney.  For even more texture, toss in some nuts.    

  • If you have any extra cranberries, save them to garnish a turkey platter, or another dish. 

  • Add more maple syrup if you like it sweeter and less for a more tart taste.  

  • If you want more orange flavor, add a little orange zest.  

  • I think it tastes better the next day, so go ahead and make it a day or two in advance. 

  • For a smoother texture, puree in a blender, or with a stick blender.  

  • You can also use frozen cranberries, although it will take a bit longer to bring to a boil. Buy fresh cranberries when they are on sale and pop them in the freezer.   

Please reload