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Mixed Vegetables

January 3, 2018

 

Mixed Vegetables

 

  • 1/2 head broccoli, separated into very small floretes

  • 1/2 red bell pepper, cut into chunks

  • 1/2 yellow bell pepper, cut into chunks

  • 1/2 orange bell pepper, cut into chunks

  • 1/2 large red onion, sliced in thick slices or chunks

  • 8 oz. fresh mushrooms, sliced in thick slices or chunks 

  • 2-3 zucchini, sliced into thick slices

  • 2 Tbsp. organic, extra virgin olive oil

  • 2 Tbsp. RealTaste Hope seasoning, or seasoning of choice  

 

1.  Heat oven to 350.

 

2.  Place vegetables in a 9x13 pan and toss with fat and seasoning.  

 

2.  Cook for 15 minutes.

 

 

NOTES

 

These are not roasted vegetables, but rather lightly cooked vegetables.  They should be al dente.  

 

Make a batch or two of this recipe to use in meals throughout the week.  They're perfect to use in grain bowls, on a salad, or to make a quick soup.  

 

 

 

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