If you don't enjoy plain kefir, or enjoy flavored commercial kefir, give this recipe a try. It will keep in the fridge for a couple days, so go ahead and make a double batch, if desired.
2 cups raw milk kefir
1/4 cup frozen fruit
2 Tbsp. pure maple syrup, or to taste
1. Place ingredients in blender.
2. Puree until smooth.
3. It will keep in fridge for a few days. Shake it up if it separates.