Roasted Brussels Sprouts


Roasted Brussels Sprouts

  • 1 1/2 lbs. brussels sprouts, ends trimmed

  • 3 Tbsp. organic, extra virgin olive oil

  • 1 Tbsp. RealTaste Hope seasoning, or seasoning of choice

1. Heat oven to 400.

2. Trim tough end of brussels sprouts.

3. Toss with oil and seasoning.

4. Place brussels sprouts on a sheet pan lined with natural parchment paper.

5. Bake for 25 minutes, or until done.

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