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Naturally Sweetened Strawberry Rhubarb Jam

August 25, 2018


Save a little taste of summer with this naturally sweetened jam.  No pectin, no special equipment and no fuss.  This one's easy!


Strawberry Rhubarb Jam

  • 1 1/2 lb. Strawberries, washed and stemmed

  • 4 cups rhubarb, sliced 

  • 1/4 cup lime juice

  • 1 1/2 cups honey or pure maple syrup, or to taste


1.  Mix ingredients in a pot.


2.  Bring to a boil over medium high heat.  


3.  Reduce heat to medium and maintain a low boil 20 minutes, stirring occasionally. 


4.  Pour hot jam into jars.  Cool and store in the fridge. 


5.  Store extra jars in the freezer, making sure to leave 1 inch headspace in jars to allow for expansion.





You can process in a hot water bath for 10 minutes, if desired.   





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