November 25, 2019

November 23, 2019

November 23, 2019

June 8, 2019

Please reload

Recent Posts

Apple Kvass

February 22, 2019

 

I usually make this kvass after making Abigail's Applesauce:  a family favorite.  We then make use of the apple peelings and cores to make a delicious probiotic beverage.  Waste not, want not!  

 

Apple Kvass

 

Fill a quart jar 1/4-1/3 full of apple peelings and cores.  Mix enough of a solution of the following cover the apple scraps:

 

  • 1 Tbsp. raw apple cider vinegar

  • 1 Tbsp. pure maple syrup

  • 1 cup non-chlorinated water

 

1.  Place a lid on the top of the jar and turn back slightly so it's not tight, allowing the pressure to escape. 

 

2.  Culture on the counter for about 2 days in the summer and 3 days in the winter.  

 

3.  Strain scraps from the liquid and store covered in the fridge.  

Please reload