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Real Food in a Fast World
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Quinoa Breakfast Crunch
This recipe is nice for variety. It's a welcome change from the typical rolled oats used in granola. Go ahead and substitute other nuts in place of the seeds, if desired. Quinoa Breakfast Crunch 1 cup quinoa 1/4 cup nut butter 2 Tbsp. pure maple syrup or honey 1/2 cup nuts, chopped 1/2 cup seeds 1. Heat oven to 300. 2. Toast quinoa for 20 minutes. 3. Stir and cook another 15-20 minutes. 4. Mix hot quinoa with nut butter. 5. Mix in sweetener and seeds. 6
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