This is one of my favorite salads! I first ate it in Italy on a Get-A-Way with 7 of my friends. We all loved it! I just made a few slight adjustments. Jovial Foods is my favorite source for einkorn berries, I think they're a higher quality ancient wheat berry, than einkorn from other growers that I've tried. I also love Jovial's olive oil. A little tip: make your order around Christmas time to have freshly harvested olive oil shipped right to your door. We don't eat a lot of pasta, but when we do, we enjoy Jovial's brown rice pasta. Their chickpeas and tomatoes are great quality items as well. Can you tell I like Jovial Foods? They're not paying me to say this and we're not affiliated in any way, I just want to pass the word along about a great company. Thank you Jovial for allowing me to share your wonderful recipe. I hope you enjoy it as much as we do. Einkorn Berry Salad1 1/2 cups dry einkorn berries4 tomatoes, diced1 cucumber, diced2-3 green onions, sliced3 Tbsp. fresh parsley, minced3 oz. organic, feta cheese crumbles6 Tbsp. organic, extra virgin olive oil2 Tbsp. organic, raw apple cider vinegar1/2 tsp. salt1. Follow these instructions for cooking Einkorn Berries. You'll need to start a day in advance, for a soaked Einkorn version. Otherwise, click on this link for the original recipe from Jovial. 2. In a large bowl, combine cooked einkorn berries, tomatoes, cucumber, onions, parsley and feta cheese. 3. Mix olive oil, vinegar and salt together. 4. Pour dressing over salad, mix and enjoy. TIPSI think this salad has the best flavor after sitting for an hour, or two. It does store fine in the fridge, but I prefer it fresh.