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Naturally Sweetened Chocolate Syrup

What's not to like about chocolate syrup?! You can use it to make chocolate milk, drizzle over crepes, drizzle over fruit, or just eat...

Chocolate Fondue

You may notice that this recipe is similar to the chocolate ganache . The difference is, this is kept warm, or at room temperature to keep it in a liquid state to allow for dipping. This makes a very easy and quick dessert. It's appropriate for a formal dinner, or just for fun. Chocolate Fondue 1/2 cup coconut oil 1/2 cup raw, organic cacao powder 3/4 cup. pure, organic maple syrup 1/4 tsp. salt, or to taste 1 Tbsp. vanilla extract, or to taste Ideas for dippi

Chocolate Dipped Strawberries

Raw cacao, coconut oil and maple syrup = love, or maybe just dipping chocolate for strawberries, but chocolate strawberries are the quintessential Valentines treat. I enjoy the simplicity of this recipe. I also appreciate that it doesn't get as hard as other chocolate dipped strawberries that crack and make a mess, unless you stick the whole darn thing in your mouth. This chocolate is very forgiving and easy to dip, coating the strawberries with just the right amount of ch

Instant Frozen Yogurt

Ok, maybe it takes a little longer than an instant, but not much. Using frozen fruit and a blender is the trick to making quick frozen yogurt. INSTANT FROZEN YOGURT 2 cups frozen fruit 1/4 cup pure maple syrup or honey 1 cup r aw yogurt or kefir 1 tsp. lime or lemon juice 1 tsp. vanilla extract 1. Place all ingredients in a blender. 2. Pulse to break up the fruit a bit. Blend on low briefly, then switch to high speed, stopping to scrape down the sides of blender

Instant Mango Frozen Yogurt

Ok, maybe it takes a little longer than an instant, but not much. Using frozen fruit and a blender is the trick to making quick frozen yogurt. INSTANT MANGO FROZEN YOGURT 2 cups mangoes, frozen 1/4 cup pure maple syrup or honey 1 cup kefir, or plain yogurt 1 tsp. lime Juice 1 tsp. vanilla extract Lime zest, optional 1. Place all ingredients in a blender. 2. Pulse to break up the mangoes a bit. Blend on low briefly, then switch to high speed, stopping to scrape