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Real Food in a Fast World
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All Starter Sourdough Waffles
This recipe is great for using up extra sourdough starter. As an extra bonus, it's a super quick and healthy breakfast! There's no fermenting time involved, because there's no additional flour and the flour in the starter has already been fermented. If you have a sourdough starter, you understand that in order to keep your starter active you have to feed it, even if it's kept the fridge. To keep it from growing and taking over your kitchen, you need to either use it, or
Easy Sourdough Pancakes
This recipe is great for using up extra sourdough starter. As an extra bonus, it's a super quick and healthy breakfast! There's no...
World's Easiest and Fastest Sourdough Starter
Making a sourdough starter can be a frustrating experience that takes several days; however, I'm going to give you an easier method. A...
Rachel's Sourdough Bread
Recently I taught a class on making raw, cultured butter. A friend, Rachel was so kind to bring a loaf of homemade whole grain bread. ...
Einkorn Sourdough Banana Muffins
My family loves homemade muffins and these are a healthier way to satisfy our muffin cravings. They're also a delicious way to use...
Sourdough Basics and Maintenance
Maintaining and using a sourdough starter is easy, once you get the hang of it. To start, you will need just a few basics: A scale,...
Sourdough Crackers
My family loves to snack on crackers. The problem is, you really can't buy healthy crackers. Even the best store bought whole grain...
Quick Sourdough Crepes
This is another recipe that you can make with straight sourdough starter; no need for fermenting time, as there is no additional flour. ...
Crispy Crepe Chips
Buying chips at the store is an exercise in frustration! You may find a grain that is healthy, and a healthy salt, but most likely the...
Favorite Crisp and Light Sourdough Whole Grain Waffles
1 Cup Sourdough Starter 275 Grams (Approximately 2 1/2 Cups) Whole Grain Einkorn Flour 2 Cups Organic, Raw Milk 2 Eggs, Separated 1/4 Cup...
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