Real Food in a Fast World

This recipe is great for using up extra sourdough starter. As an extra bonus, it's a super quick and healthy breakfast! There's no...

This recipe is great for using up extra sourdough starter. As an extra bonus, it's a super quick and healthy breakfast! There's no...

Making a sourdough starter can be a frustrating experience that takes several days; however, I'm going to give you an easier method. A...

Recently I taught a class on making raw, cultured butter. A friend, Rachel was so kind to bring a loaf of homemade whole grain bread. ...

​ My family loves homemade muffins and these are a healthier way to satisfy our muffin cravings. They're also a delicious way to use...

Maintaining and using a sourdough starter is easy, once you get the hang of it. To start, you will need just a few basics: A scale,...

My family loves to snack on crackers. The problem is, you really can't buy healthy crackers. Even the best store bought whole grain...

This is another recipe that you can make with straight sourdough starter; no need for fermenting time, as there is no additional flour. ...

Buying chips at the store is an exercise in frustration! You may find a grain that is healthy, and a healthy salt, but most likely the...

1 Cup Sourdough Starter 275 Grams (Approximately 2 1/2 Cups) Whole Grain Einkorn Flour 2 Cups Organic, Raw Milk 2 Eggs, Separated 1/4 Cup...