Condiments | realfoodinafastworld 2/5

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Whole Grain Homemade Mustard

Why make homemade mustard? Because it's super easy, fun, yummy, economical, stores a very long time and the flavor possibilities are...

These quinoa crisps are delicious sprinkled over a salad in place of croutons. They're also a great substitute for bread crumbs. This...

We love pesto! We're kind of pesto snobs. We spent part of a summer in Italy and have had our share of great pesto. In fact, a simple...

Don't let the simplicity of this recipe fool you. It's the best butter sauce I've ever tasted. We're hooked and I think you'll be too. ...

You may have noticed a theme, I like to get the most bang for my buck out of the food we buy. I occasionally make vegetable broth out of...

Savory, preserved lemons are not something that we often use in Western cuisine. When we think of using preserved lemons in a dish, we...

I am endlessly experimenting with granola. This is my latest version. It's yummy on top of yogurt, a smoothie bowl, or hot cereal. ...

This recipe uses ingredients that you're likely to have on hand. What's even better? It comes together very quickly. Simple Thai Sweet...

We love Indonesian food and I'm especially partial to Indonesian peanut sauce. Here's a fast and easy recipe I came up with. We like it...

This is a ferment I frequently do, because I can just toss a variety of vegetables in a jar when I'm prepping vegetables for the week. ...