Whole Grain Homemade MustardWhy make homemade mustard? Because it's super easy, fun, yummy, economical, stores a very long time and the flavor possibilities are...
Quinoa CrispsThese quinoa crisps are delicious sprinkled over a salad in place of croutons. They're also a great substitute for bread crumbs. This...
Perfect PestoWe love pesto! We're kind of pesto snobs. We spent part of a summer in Italy and have had our share of great pesto. In fact, a simple...
Butter SauceDon't let the simplicity of this recipe fool you. It's the best butter sauce I've ever tasted. We're hooked and I think you'll be too. ...
Raw Apple Cider VinegarYou may have noticed a theme, I like to get the most bang for my buck out of the food we buy. I occasionally make vegetable broth out of...
Probiotic Preserved LemonsSavory, preserved lemons are not something that we often use in Western cuisine. When we think of using preserved lemons in a dish, we...
Raw Nut GranolaI am endlessly experimenting with granola. This is my latest version. It's yummy on top of yogurt, a smoothie bowl, or hot cereal. ...
Thai Sweet Chili SauceThis recipe uses ingredients that you're likely to have on hand. What's even better? It comes together very quickly. Simple Thai Sweet...
Easy Peanut SauceWe love Indonesian food and I'm especially partial to Indonesian peanut sauce. Here's a fast and easy recipe I came up with. We like it...