Don't let the simplicity of this recipe fool you. It's the best butter sauce I've ever tasted. We're hooked and I think you'll be too. Use the sauce for artichoke dipping sauce, asparagus and other veggies.
1/2 cup high quality, salted butter
1 tsp. high quality, salt
1 Tbsp. lemon juice
1. Add butter to a small pan.
2. Add salt.
3. Heat butter over low heat until it's almost melted.
4. Remove from heat and whisk butter until it's fully melted.
5. Whisk in lemon juice.
If you're using raw butter, room temperature or grated butter will melt faster with less heat. When using raw butter, it's best to keep the fat and nutrients at a low heat to keep them healthy and prevent them from being denatured.
If using unsalted butter, add additional salt to taste.