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Thanksgiving Turkey
A couple years ago, I wrote a post once titled More Effort Doesn't = A Better Bird . Even though I've tweaked a few things in the intervening years, I think the principle still holds true. See my basic roasting instructions below. Here's the thing: if worse comes to worse and your turkey is dry, you can smother it in gravy. If it's not quite done, crank up the heat on the oven and eat more appetizers. Keep things simple and enjoy the day! Julia Child said something to


Yucatan Chicken and Lime Soup
Lime soup is a traditional soup from the Yucatan region of Mexico. I gave this soup my own little spin and I think you'll really like it....


Quick Cajun Shrimp
This dish is quick! You'll be enjoying succulent shrimp in no time. 2 1/2 Minute Cajun Shrimp 1 lb. raw, wild caught shrimp, peeled and...


Shrimp Boil
I spent some time living on the coast in the south where I fell in love with seafood boils. It's common to cover a table with newspaper...


Chicken Skillet Dinner
We love this chicken skillet! To make it even easier, I recommend doing a 1 hour food prep once a week, so that you'll have the...


Simple Southwestern Skillet Dinner
Simple Southwestern Skillet Dinner Serves 5 3 cups cooked brown rice, or grain of choice 14.5 oz. organic diced tomatoes 1 1/2 cups...


Sheet Pan Chicken
Sheet Pan Chicken Serves 6 3 lbs. organic, chicken drumsticks (about 10) 6 cups carrots and potatoes (approximately 2 lbs), cut in thick...


Simple Shrimp Fajita Bowl
Simple Shrimp Fajita Bowl Serves 6 2 lb. wild caught shrimp (24 per pound is the size I like to use) 11/2 Tbsp. Healthy Fat 3 bell...


Simple Shakshuka
Shakshuka is a popular dish in parts of the Middle East and North Africa. It's gaining popularity in the West, for good reason; it's...


Brown Rice Chicken Congee
If you haven't heard of rice congee, you're missing out. It's pure Asian comfort food: similar to something like chicken soup in the...
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