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Simple Shrimp Fajita Bowl

Simple Shrimp Fajita Bowl

Serves 6

  • 2 lb. wild caught shrimp (24 per pound is the size I like to use)

  • 11/2 Tbsp. Healthy Fat

  • 3 bell peppers

  • 1 medium red onion

  • 1 lime

  • Avocado, optional

  • Brown Rice, cooked

  • Cilantro Avocado Dressing or Ranch dressing

1. Heat oven to 425.

2. Slice bell peppers and onion.

3. Peel shrimp.

4. Toss shrimp, bell peppers, onion, oil and seasoning in a large bowl until well coated.

5. Spread out on 2 cookie sheets lined with natural parchment paper.

6. Bake for 6-8 minutes.

7. Remove from oven and squeeze lime juice over shrimp and pepper mixture.

8. Serve over rice, with avocado slices and Cilantro Avocado Dressing.


I recommend using a mix of yellow, red and orange bell peppers for the most visually appealing dish.

I bake this in my double ovens at the same time; however, you could cook in two shifts, since it cooks so quickly, and by the time the first batch has been eaten, you'll have a second pan ready to go.

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