December 14, 2019

November 25, 2019

November 23, 2019

November 23, 2019

June 8, 2019

Please reload

Recent Posts

Whole Grain Sourdough Banana Pancakes

October 2, 2017

 

Whole Grain Sourdough Banana Pancakes

Makes 18 pancakes

 

 

  • 1 egg, beaten

  • 1 1/2 cup sourdough starter

  • 2 bananas, mashed 

  • 3/4 tsp. salt 

  • 3/4  tsp. vanilla, or coconut extract, optional  

  • 3/4 tsp. organic baking soda 

 

1.  Beat egg in a medium-large bowl.

 

2.  Whisk in starter, bananas, salt, and vanilla. 

 

3.  Whisk baking soda into batter.

 

4.  For fluffier pancakes, let sit for 5 minutes.  

 

5.  Cook on a hot 375-400 degree griddle.  

 

6.  Top with sliced bananas and pure maple syrup, if desired.  

 

 

NOTES

 

I use a whole grain Einkorn sourdough starter at 100% hydration.  

 

If you would like to start an easy Einkorn sourdough starter, see instructions here.

 

For more information on maintaining your sourdough starter, see instructions here.  

 

I like to order Einkorn wheat berries in bulk here.  

 

 

Please reload