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Whole Grain Sourdough Banana Pancakes

October 2, 2017


Whole Grain Sourdough Banana Pancakes

Makes 18 pancakes



  • 1 egg, beaten

  • 1 1/2 cup sourdough starter

  • 2 bananas, mashed 

  • 3/4 tsp. salt 

  • 3/4  tsp. vanilla, or coconut extract, optional  

  • 3/4 tsp. organic baking soda 


1.  Beat egg in a medium-large bowl.


2.  Whisk in starter, bananas, salt, and vanilla. 


3.  Whisk baking soda into batter.


4.  For fluffier pancakes, let sit for 5 minutes.  


5.  Cook on a hot 375-400 degree griddle.  


6.  Top with sliced bananas and pure maple syrup, if desired.  





I use a whole grain Einkorn sourdough starter at 100% hydration.  


If you would like to start an easy Einkorn sourdough starter, see instructions here.


For more information on maintaining your sourdough starter, see instructions here.  


I like to order Einkorn wheat berries in bulk here.  



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