Home | realfoodinafastworld

img-19.jpg

2.jpg

img-19.jpg

1/9

Abigail's Applesauce

My daughter Abigail likes to make applesauce with me, so we named this Abigail's Applesauce. Our family loves applesauce, especially...

Is raw apple cider vinegar a miracle cure? Just a brief perusal of the internet and you may be convinced that apple cider vinegar is a...

You may have noticed a theme, I like to get the most bang for my buck out of the food we buy. I occasionally make vegetable broth out of...

I use to call this Clean Out the Fridge Salad and even though this salad is very versatile; you can use any grain, any bean or legume and...

This is delicious on a green salad with nuts, feta cheese, avocado and mixed berries, mango, or orange sections etc. Berry Vinaigrette...

Savory, preserved lemons are not something that we often use in Western cuisine. When we think of using preserved lemons in a dish, we...

I am endlessly experimenting with granola. This is my latest version. It's yummy on top of yogurt, a smoothie bowl, or hot cereal. ...

This recipe uses ingredients that you're likely to have on hand. What's even better? It comes together very quickly. Simple Thai Sweet...

We love Indonesian food and I'm especially partial to Indonesian peanut sauce. Here's a fast and easy recipe I came up with. We like it...

Switchel! AKA haymakers punch, swizzle, ginger water has been around for a long time, primarily as a hydrating drink. I like to call it...