Apple Cider Vinegar: Benefits and UsesIs raw apple cider vinegar a miracle cure? Just a brief perusal of the internet and you may be convinced that apple cider vinegar is a...
Raw Apple Cider VinegarYou may have noticed a theme, I like to get the most bang for my buck out of the food we buy. I occasionally make vegetable broth out of...
Quick Quinoa SaladI use to call this Clean Out the Fridge Salad and even though this salad is very versatile; you can use any grain, any bean or legume and...
Berry VinaigretteThis is delicious on a green salad with nuts, feta cheese, avocado and mixed berries, mango, or orange sections etc. Berry Vinaigrette...
Probiotic Preserved LemonsSavory, preserved lemons are not something that we often use in Western cuisine. When we think of using preserved lemons in a dish, we...
Raw Nut GranolaI am endlessly experimenting with granola. This is my latest version. It's yummy on top of yogurt, a smoothie bowl, or hot cereal. ...
Thai Sweet Chili SauceThis recipe uses ingredients that you're likely to have on hand. What's even better? It comes together very quickly. Simple Thai Sweet...
Easy Peanut SauceWe love Indonesian food and I'm especially partial to Indonesian peanut sauce. Here's a fast and easy recipe I came up with. We like it...
SwitchelSwitchel! AKA haymakers punch, swizzle, ginger water has been around for a long time, primarily as a hydrating drink. I like to call it...