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Instant Mango Frozen Yogurt

Ok, maybe it takes a little longer than an instant, but not much. Using frozen fruit and a blender is the trick to making quick frozen...

This recipe is great for using up extra sourdough starter. As an extra bonus, it's a super quick and healthy breakfast! There's no...

You could call this fruit spread, jam, fruit preserves, or fruit puree, but we just call it delicious. We use it like one would use jam,...

Date Caramel 1 cup pitted dates 1/4 cup reserved soaking water 1/4 cup full fat coconut milk 4 tsp. vanilla 1 tsp. sea salt 1. Soak...

My daughter could eat this 24/7. I probably could too, especially the chocolate flavor, but I believe in eating in moderation. Too much...

I've made lots of versions of hot sauce, trying to find the perfect combination. After trying this recipe, you may find a reason to put...

A couple years ago, I wrote a post once titled More Effort Doesn't = A Better Bird. Even though I've tweaked a few things in the...

Pumpkin pie is delicious, but sometimes the thought of making, or trying to find a healthy crust to buy, stands in the way of enjoying it....

If you've never made fresh cranberry sauce before, you've probably also never guessed that it's this easy. This recipe is almost as...

Gravy is a very simple endeavor, but it intimidates many people. Here's a formula and tips that will make you a gravy pro. Basic Gravy...