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Real Food in a Fast World
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Yucatan Chicken and Lime Soup
Lime soup is a traditional soup from the Yucatan region of Mexico. I gave this soup my own little spin and I think you'll really like it....
Quinoa Breakfast Crunch
This recipe is nice for variety. It's a welcome change from the typical rolled oats used in granola. Go ahead and substitute other nuts in place of the seeds, if desired. Quinoa Breakfast Crunch 1 cup quinoa 1/4 cup nut butter 2 Tbsp. pure maple syrup or honey 1/2 cup nuts, chopped 1/2 cup seeds 1. Heat oven to 300. 2. Toast quinoa for 20 minutes. 3. Stir and cook another 15-20 minutes. 4. Mix hot quinoa with nut butter. 5. Mix in sweetener and seeds. 6
Naturally Sweet Fruit Roll Ups
I love dried fruit and most kids like commercial fruit roll-ups. This recipe is super easy and a good substitution for the...
Pastry Crust
For my daughter Daphne on her birthday, because she likes to snack on this crust by the handful, before it even sees a tart form. My...
Key Lime Mini Tarts
Crust 40-48 mini tarts 3/4 cup whole nuts, *see notes for alternative 1/3 cup shredded or flaked coconut, unsweetened 1/3 cup pitted...
Chocolate Mini Tarts
Crust Makes 40-48 mini tarts 3/4 cup whole nuts, *see notes for alternative 1/3 cup shredded or flaked coconut, unsweetened 1/3 cup...
Cream of Soup Substitute
This recipe takes just a few minutes to make, but it's infinitely better than the stuff you buy in a can! You can use this as a...
Apple Kvass
I usually make this kvass after making Abigail's Applesauce: a family favorite. We then make use of the apple peelings and cores to...
Puff Pancakes
We use to call these Pioneer Pancakes. Some people call them puff pancakes, German Pancakes, Dutch Babies etc. Whatever you call them,...
Quick Blender Salsa
I love fresh salsa, but everyone needs an option for when they don't have fresh tomatoes; because who can live without salsa? This is...
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