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Real Food in a Fast World
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All Starter Sourdough Waffles
This recipe is great for using up extra sourdough starter. As an extra bonus, it's a super quick and healthy breakfast! There's no fermenting time involved, because there's no additional flour and the flour in the starter has already been fermented. If you have a sourdough starter, you understand that in order to keep your starter active you have to feed it, even if it's kept the fridge. To keep it from growing and taking over your kitchen, you need to either use it, or
Einkorn Porridge
If you like Malt-O-Meal, here's a more healthy, economical and earth friendly alternative. Einkorn Porridge Serves 3-4 1 cup whole...
Einkorn Whole Grain Salad
This is one of my favorite salads! I first ate it in Italy on a Get-A-Way with 7 of my friends. We all loved it! I just made a few...
Honey Einkorn Berries
We absolutely love these Einkorn Berries and use them often in place of granola. We top our yogurt or kefir, as well as smoothie bowls...
How To Cook Einkorn Berries
Soaked and Cooked Einkorn Berries 1 Cup Einkorn Berries 2 Tbsp. Whey, Kefir, Buttermilk, or 1 Tbsp. Raw Apple Cider Vinegar Water 1 tsp....
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