This is one of our favorite breakfasts. My kids often pack it up for a snack. One daughter takes extra for her friend who also likes when I make muesli. It's a winner!
2 C. organic rolled oats, uncooked
1 C. raw milk
1-2 C. raw yogurt, or thick kefir
Maple syrup, or honey to taste
Fruit: any fruit that you enjoy such as, strawberries, blackberries, blueberries, diced apple, bananas, peaches, mangoes etc. You can even use defrosted frozen fruit; just place in a bowl in the fridge at night and drain excess liquid in the morning before adding to oat mixture.
Soaked and dehydrated nuts/seeds, optional
Stir together oats and milk
Mix well and press down the oats
Cover with an airtight lid and soak 12-24 hours
In the morning, add yogurt and sweetener to taste
Add fruit and mix well
I really don't measure anything except for the oats and yogurt. You can do any amount just as long as you soak the oats in 1/2 the amount of raw milk. In the morning, add yogurt to the consistency you like, sweetener and fruit.
I like to use thick cut, organic rolled oats.
I like my muesli creamy, so I usually go with more yogurt rather than less.
Our favorite combination is mixed berry, diced banana, diced apple, and nuts, but we also love peaches and other fruit. This is a dish that is perfect for using up the odds and ends of fruit that you have at the end of the week.