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All Starter Sourdough Waffles

This recipe is great for using up extra sourdough starter. As an extra bonus, it's a super quick and healthy breakfast! There's no fermenting time involved, because there's no additional flour and the flour in the starter has already been fermented. If you have a sourdough starter, you understand that in order to keep your starter active you have to feed it, even if it's kept the fridge. To keep it from growing and taking over your kitchen, you need to either use it, or

Easy Sourdough Pancakes

This recipe is great for using up extra sourdough starter. As an extra bonus, it's a super quick and healthy breakfast! There's no...

Naturally Sweet, Pectin Free Jam

You could call this fruit spread, jam, fruit preserves, or fruit puree, but we just call it delicious. We use it like one would use jam,...

Chia Seed Pudding with Flavor Variations

My daughter could eat this 24/7. I probably could too, especially the chocolate flavor, but I believe in eating in moderation. Too much...

Quinoa Breakfast Crunch

This recipe is nice for variety. It's a welcome change from the typical rolled oats used in granola. Go ahead and substitute other nuts in place of the seeds, if desired. Quinoa Breakfast Crunch 1 cup quinoa 1/4 cup nut butter 2 Tbsp. pure maple syrup or honey 1/2 cup nuts, chopped 1/2 cup seeds 1. Heat oven to 300. 2. Toast quinoa for 20 minutes. 3. Stir and cook another 15-20 minutes. 4. Mix hot quinoa with nut butter. 5. Mix in sweetener and seeds. 6