Roasted Brussels Sprouts
1 1/2 lbs. brussels sprouts, ends trimmed
3 Tbsp. organic, extra virgin olive oil
1 Tbsp. RealTaste Hope seasoning, or seasoning of choice
1. Heat oven to 400.
2. Trim tough end of brussels sprouts.
3. Toss with oil and seasoning.
4. Place brussels sprouts on a sheet pan lined with natural parchment paper.
5. Bake for 25 minutes, or until done.