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Roasted Brussels Sprouts

March 27, 2018

 

Roasted Brussels Sprouts

 

  • 1 1/2 lbs. brussels sprouts, ends trimmed

  • 3 Tbsp. organic, extra virgin olive oil

  • 1 Tbsp. RealTaste Hope seasoning, or seasoning of choice

 

1.  Heat oven to 400.

 

2.  Trim tough end of brussels sprouts.

 

3.  Toss with oil and seasoning. 

 

4.  Place brussels sprouts on a sheet pan lined with natural parchment paper.

 

5.  Bake for 25 minutes, or until done. 

 

 

 

 

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