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Roasted Beet Salad

Roasted Beet Salad

  • 3 Roasted and diced beets

  • 1 cup maple glazed nuts, or substitute another nut or seed.

  • 3-4 oz. Organic Goat Cheese Crumbles, or Feta Cheese Crumbles

  • Arugula, or Mixed Greens

I think this salad looks and tastes best layered, but if desired, you can mix it together as shown below and serve over a bed of greens. Make sure to try the Maple and Apple Cider Vinegar Dressing below; it makes the salad heavenly! My non-beet eating husband even texted me to say he really liked the salad and my Dad, another non-beet eater, enjoyed it as well. Converting one non-beet eater at a time!

Maple and Apple Cider Vinegar Dressing

Whisk together and store in the fridge until serving.

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