Pineapple Habanero Hot Sauce
This pineapple habanero hot sauce is a fun change from typical hot sauce. This is a fermented hot sauce. It's a bit magical, in my...
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Real Food in a Fast World
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Naturally Sweetened Chocolate Syrup
What's not to like about chocolate syrup?! You can use it to make chocolate milk, drizzle over crepes, drizzle over fruit, or just eat...
Chocolate Fondue
You may notice that this recipe is similar to the chocolate ganache. The difference is, this is kept warm, or at room temperature to...
Chocolate Dipped Strawberries
Raw cacao, coconut oil and maple syrup = love, or maybe just dipping chocolate for strawberries, but chocolate strawberries are the...
Two Tomato Salsa
This two tomato fresh salsa is quick to make and versatile. TWO TOMATO SALSA 2 tomatoes, diced 1/4 small onion, diced Juice of 1/2 small...
Balsamic Salad Dressing
Balsamic Salad Dressing 3 Tbsp. Organic, Raw Honey or Maple Syrup 1 Tbsp. Raw, Organic Apple Cider Vinegar 3 Tbsp. Organic Extra Virgin...
All Starter Sourdough Waffles
This recipe is great for using up extra sourdough starter. As an extra bonus, it's a super quick and healthy breakfast! There's no...
Easy Roasted Beets
I adore beets raw, roasted or fermented. Their earthy sweet flavor is divine. Whether you are or are not a fan of beets, give this a...
Instant Frozen Yogurt
Ok, maybe it takes a little longer than an instant, but not much. Using frozen fruit and a blender is the trick to making quick frozen...
Instant Mango Frozen Yogurt
Ok, maybe it takes a little longer than an instant, but not much. Using frozen fruit and a blender is the trick to making quick frozen...
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