Honey Mustard Dressing


Recipe Review

This recipe is so yummy and easy. It's great over a fall salad with greens and apples, or pears and walnuts. It comes from Melissa King at mywholefoodlife.com

Melissa's recipe can be found here.

  • I use plain, undrained kefir or raw yogurt. Click here for my recipe and blog entry on making raw yogurt.

  • I also like to use an organic, dijon mustard with a bit more grain.

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